Cold water method or hot water method for hard boiling eggs?
One of us feels strongly that eggs should not be added to the pot until the water boils.
The other firmly believes in adding the eggs to the cold water & heating everything together.
Betty Crocker was of no use. I looked it up in her cookbook and she lists both methods.
One of us feels strongly that eggs should not be added to the pot until the water boils.
The other firmly believes in adding the eggs to the cold water & heating everything together.
Betty Crocker was of no use. I looked it up in her cookbook and she lists both methods.
I always put them in before boiling the water. I have cracked my share of eggs by dropping them in the water as well as burned my self when the boiling water splashed whil dropping. But I am not much of a cook.
Six eggs, or 1/2 dozen, either is correct.
J/K.