saratogaslabes
Earning My Ears
- Joined
- Apr 24, 2006
- Messages
- 6
I'm going through & doing all the planning for our trip in July with the DDP on our DVC stay. Looking at the menus, checking the credits, etc. I have a question. Regarding the places where they have "add-ons" like "Oak-fired New York Strip with sweet potato steak fries and a horseradish chive cream drizzle $28.49; add shrimp or scallops $6.29" at Spoodles, "Fettuccini Alfredo $16.79; add shrimp, scallops, or chicken $6.29" at Spoodles, "Add a skewer of garlic butter roasted jumbo shrimp to any entree $9.99" at Concourse Steakhouse, "Add a Rock Lobster Tail to any entree $28" at Yachtsman Steakhouse. At these places, on the Dining Plan, are you allowed to get these add-ons as part of your meal credit?