keenercam
Loves Mickey!
- Joined
- Jan 18, 2001
- Messages
- 10,466
Thank you, Beth & Tracey & Jen!
It was another busy weekend, but don't we all cope with them?
Friday night, DS had a dance. I can't even remember what I did while he was out.
: Saturday I got up at 5:30 am to get in 2 hours at the gym on the TM before getting home, getting a shower, and meeting a friend and her son for breakfast. Her DS came home with us, we dropped DS14 off at school, then ended up at his football game a while later. By the time we got home from the football game, there was time for pizza at the farmers' market and then the boys went to the movies. I think I read and exercised.
Sunday was breakfast at home and then noon Mass for DS's confirmation. Took everyone to Olive Garden after that and expected everyone to leave from there, considering our kitchen renovation that has left only the entry hall, mud room, powder room and study usable on the first floor. However, many people were back at our house afterwards and everyone wasn't gone until nearly 7pm. Then there was ironing of all DS's dress shirts and some of his dress pants for school this week. I read a bit and did my crunches & push-ups and went to bed.
My goal at this point and for the rest of the kitchen renovation is to be extremely conscientious about food choices. I find that I am eating too mch in the evenings if I am on the first floor. So, moving to the bedroom and reading/exercising/watching tv is going to be my objective as early in the evening as possible.
And I am so sick of hearing myself say it, but I am definitely trying to get back into the the habit of journaling my food. I don't think I've done it for an entire day in weeks. I really have to challenge myself and start journaling. I think I may even start a journaling challenge on the DIS board on sparkpeople. I am thinking that if I decide on dinner early in the day and then force myself to stick to that choice, I will do better.
I defrosted a bunch of stuff yesterday thinking DH would grill last night but it was too late by the time everyone left. So, I'll have to try to do it on my foreman grill tonight, set up on a table in our basement and hope that it isn't too impossible to wash the grill, etc. afterwards.
Food today:
B: 1 chicken tenderloin on thomas' lite multigrain muffin; coffee w/skim milk
L: chicken boullion; 2 chicken tenderloins on thomas' lite multigrain muffin
S: apple
D: 5 oz grilled chcken; 1/2 cup hearty turkey chili; 6 oz london broil; green beans; bites of DS's alfredo shells (4 shells, to be exact!
)
The trick is to avoid the lasagna I defrosted last night!
It was another busy weekend, but don't we all cope with them?
Friday night, DS had a dance. I can't even remember what I did while he was out.

Sunday was breakfast at home and then noon Mass for DS's confirmation. Took everyone to Olive Garden after that and expected everyone to leave from there, considering our kitchen renovation that has left only the entry hall, mud room, powder room and study usable on the first floor. However, many people were back at our house afterwards and everyone wasn't gone until nearly 7pm. Then there was ironing of all DS's dress shirts and some of his dress pants for school this week. I read a bit and did my crunches & push-ups and went to bed.
My goal at this point and for the rest of the kitchen renovation is to be extremely conscientious about food choices. I find that I am eating too mch in the evenings if I am on the first floor. So, moving to the bedroom and reading/exercising/watching tv is going to be my objective as early in the evening as possible.
And I am so sick of hearing myself say it, but I am definitely trying to get back into the the habit of journaling my food. I don't think I've done it for an entire day in weeks. I really have to challenge myself and start journaling. I think I may even start a journaling challenge on the DIS board on sparkpeople. I am thinking that if I decide on dinner early in the day and then force myself to stick to that choice, I will do better.
I defrosted a bunch of stuff yesterday thinking DH would grill last night but it was too late by the time everyone left. So, I'll have to try to do it on my foreman grill tonight, set up on a table in our basement and hope that it isn't too impossible to wash the grill, etc. afterwards.
Food today:
B: 1 chicken tenderloin on thomas' lite multigrain muffin; coffee w/skim milk
L: chicken boullion; 2 chicken tenderloins on thomas' lite multigrain muffin
S: apple
D: 5 oz grilled chcken; 1/2 cup hearty turkey chili; 6 oz london broil; green beans; bites of DS's alfredo shells (4 shells, to be exact!

The trick is to avoid the lasagna I defrosted last night!
