DD had her reception in the Napa and Sonoma rooms (one for cocktails and one for dinner/dancing). Her FTW planner provided copies of menus (she had a brunch reception after morning wedding at Pavillion) and a few months before the wedding we went in to the CG and had a food tasting so we could choose the approipriate foods/wines. She had a wedding cake topped with white chocolate castle and the chocolate Cinderella slipper filled with mousse. Foods included a goat cheese ravioli, salad, vegetable frittata (like an omelette), shrimp/mushroom risotto, bacon/sausage, roasted chicken and a variety of breads. Children got chicken fingers, pizza, hamburgers, etc. There was also a fruit/cheese platter for the cocktail hour. Quite a beautiful party!