PieInYourEye
<font color=green>Look up while you're in line<br>
- Joined
- Mar 22, 2001
- Messages
- 262
I think there's been some terrible mistake, I think I was supposed to be born rich!
The food is amazingly wonderful!
We started with the flatbread with triple garlic. (9.00) Very tasty!
I had the tuna filet ($23.00), my date had the swordfish ($27.00). Both were outstanding. The flavor was amazing and the portions were plenty.
The view of the MK fireworks was terrific!
We ended by sharing the chocolate banana bread pudding ($9.00)and coffee ($1.75) espresso ($4.00) . Absolutely wonderful.
The down side for me...
1. I was hoping/expecting a wonderfully romantic dinner. This was the noisiest place I'd been all weekend.
2. The tables were set lovely, then they ruin the atmosphere by putting a paper table covering over the table... cut just to the table top... it was most annoying and everytime I moved my arm, the paper came with it. I thought it was a poor, poor thing for this restaurant to do.
The bill with 3 glasses of wine at $7.75 each: $123.00
Our server was Steven B. and he was very nice. He especially enjoyed sharing his knowledge of wine.
The food is amazingly wonderful!
We started with the flatbread with triple garlic. (9.00) Very tasty!
I had the tuna filet ($23.00), my date had the swordfish ($27.00). Both were outstanding. The flavor was amazing and the portions were plenty.
The view of the MK fireworks was terrific!
We ended by sharing the chocolate banana bread pudding ($9.00)and coffee ($1.75) espresso ($4.00) . Absolutely wonderful.
The down side for me...
1. I was hoping/expecting a wonderfully romantic dinner. This was the noisiest place I'd been all weekend.
2. The tables were set lovely, then they ruin the atmosphere by putting a paper table covering over the table... cut just to the table top... it was most annoying and everytime I moved my arm, the paper came with it. I thought it was a poor, poor thing for this restaurant to do.
The bill with 3 glasses of wine at $7.75 each: $123.00
Our server was Steven B. and he was very nice. He especially enjoyed sharing his knowledge of wine.