Okay. Here is an eastern PA version of whoopie pies called Gobs. They have a moist cakey cookie and a creamy buttery filling. My husband's favorite dessert...
2 c. sugar
1/2 c. shortening
2 eggs
4 c. flour
1/2 tsp. baking powder
1/2 c. cocoa
3/4 c. sour milk plus 2 tsp. baking soda
3/4 c. boiling water
1 tsp. vanilla
Cream sugar and shortening together; add eggs. Sift together flour, baking powder and cocoa. Add this alternately to mixture with sour milk, boiling water and vanillla. Drop by tablespoon on cookie sheet. Bake at 350 for 15 minutes.
Filling:
1 c. milk
5 Tablespoons flour
1 c. margarine or butter
1 c. sugar
1/2 tsp. salt
1 tsp. vanillla
Cook together the milk and flour for 2 minutes. Cool. (Important to cool completely.) Cream together butter, sugar, salt and vanilla. Add to cooked mixture gradually and beat until smooth. Put this filling between 2 cookies.
Enjoy!