Rice Krispies Peanut-Butterscotch Bars
1 cup butterscotch chips
1/2 cup smooth peanut butter
3 cups Rice Krispies cereal
In a 3-quart saucepan, combine butterscotch chips and peanut butter. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in cereal, mixing until well coated. Press mixture evenly into 9-inch square pan coated with cooking spray. Chill until firm. Cut into bars to serve. Store in airtight container in refrigerator.
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I typically use 1 bag of butterscotch chips, 1 cup of PB and 6 cups of rice krispies. I put them in a somewhat larger pan.
If you keep at room temperature...they pretty much melt in your mouth!
Another option...once chilled...is to melt hersey kisses and spread on top...