You are officially banned from South Philly.
For those not in the know, in order for it to be a "Philly" Cheesesteak, there are certain rules...
(1) Amoroso roll. No exceptions.
(2) Fresh, finely chopped sliced meat. Not frozen. No chunks. No slices. Approximately 2 pounds. (You're gonna get something the size of your forearm.)
(3) Acceptable orders: "Whiz", "Whiz Wit" ("Wit" connotes "Wit(h) fried onions")
(4) Alternative toppings still acceptable: raw onions
(5) Borderline acceptable toppings: mushrooms, American cheese, peppers (but you're gonna get stares)
(6) Unacceptable toppings (threats of bodily harm): mayonnaise, provolone, lettuce, tomatoes
(7) Don't order or else all bets are off: Swiss Cheese, a "small", Diet soda, a fork/knife, anything to blot the grease.
(8) Roll up your sleeves, because no matter how hard you try, stuff (meaning a Whiz, grease, onion combo of sludge) is going to run down your arms.
PapaDeuce, you must be REALLY west of Philly if you don't like Whiz on your steaks! West, like, Pittsburgh. You're killing me!
And, NO, NO, NO - Steak 'ums are NOT acceptable - so don't think the stuff you made at home is anything resembling a Philly Cheesesteak. And, for you people out in the mid-west... A steak sandwich is NOT a steak on a roll. You wouldn't believe some of the stuff I've seen around the country being called a "Philly" cheesesteak.
If you have never had a Cheesesteak IN Philadelphia, believe me, you have NOT had a Philly Cheesesteak. I've never had one outside of Philly that comes close.