klacey1
DIS Veteran
- Joined
- Feb 19, 2008
- Messages
- 5,945
I volunteer for a nonprofit and need to feed approximately 60 people a snack during an event. It'll be between meals, so does not need to be substantial. I'm looking for quantities-- we want everyone to have enough but nothing/close to nothing leftover--and ideal snack choices. I'd prefer nothing that required any real set up or cooking! What about beverages? How much and what? Since this will come from our nonprofit's funds, as cheap as possible would be great. TIA!!