Brown sugar smokies

[SpecialK]

If you've made these in the past -

Do you use a rack when you bake them? If not, do they get really greasy?

Thanks!

 

[prncess674]

I have never heard of these so I googled it. Since is cocktail franks wrapped in bacon I would probably put them on a baking rack so that the bacon crisps all around the sausage. I would wait till almost done to add the brown sugar. If you want extra sweet use the maple flavored bacon.

Don't forget to line the pan with aluminum foil, trying to scrape off burned sugar is just about impossible!

 

[lovetoscrap]

No rack! No adding the sugar at the end! You want them to cook in the "sauce"-- the brown sugar and bacon make what is basically a syrup and you want that to coat them and they need to be swimming it it! That is what makes them so good.

Yep, they are greasy! And delicious. If you are going to a get together for heart attack survivors, Jenny Craig members or a Diabetics club then these are NOT for you! But if you want to throw diets out and just enjoy something really yummy make these.

 

[SpecialK]

No rack! No adding the sugar at the end! You want them to cook in the "sauce"-- the brown sugar and bacon make what is basically a syrup and you want that to coat them and they need to be swimming it it! That is what makes them so good.

Yep, they are greasy! And delicious. If you are going to a get together for heart attack survivors, Jenny Craig members or a Diabetics club then these are NOT for you! But if you want to throw diets out and just enjoy something really yummy make these.

Thanks!

 

[prncess674]

Blech! Rubbery bacon that doesn't ever get the chance to crisp up just sounds nasty.