We're doing "low-carb" and I want to make a breakfast casserole. Sounds easy, right? However, I don't really like eggs! I can tolerate a very minimal amount of egg that binds everything together--as long as I can't taste it! So, my question of the day:
What is the minimum number of eggs that I can get away with to make a low-carb breakfast casserole? If I mix in cottage cheese will that help?
What is the minimum number of eggs that I can get away with to make a low-carb breakfast casserole? If I mix in cottage cheese will that help?