Booze at Breakfast?

I'm getting some excellent suggestions, thank you everyone! I am going to totally get some mini bottles and just bring them to breakfast and mix it in with that delicious juice :cloud9:
 
It was a few years ago, but I ate at Kona for brunch (11am) & the server got me a Lapu Lapu when I asked. Maybe it all depends on whether the bartender is there at the time & agrees to? Or maybe things have changed since then.
 

I'm now extra curious, as Tambu Lounge hours listed online state that it opens at 9am! If we don't come to a conclusion before my trip, I will for sure post on here if I'm able to get my Lapu Lapu with my breakfast :cloud9:
 
I'm now extra curious, as Tambu Lounge hours listed online state that it opens at 9am! If we don't come to a conclusion before my trip, I will for sure post on here if I'm able to get my Lapu Lapu with my breakfast :cloud9:
Please do :) Cuz I didn't know drinking from a pineapple was a real 'thing', I thought it was a fairy tale or something!! pixiedust:
 
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I am like 99% sure I've read somewhere on this board about people getting that drink with breakfast... of course now I can't find it....
 
I've had lots of Bloody Mary's at Kona. I don't know why they would not serve "morning drinks" at Ohana. May have to continue skipping Ohana...lol.
 
My friends have brought flasks into the parks without a problem. Security is looking for weapons not booze, unless you plan to bludgeon Pluto with the flask.
 
My friends have brought flasks into the parks without a problem. Security is looking for weapons not booze, unless you plan to bludgeon Pluto with the flask.

However, if they do catch you with alcohol they will take it from you...unfortunately...
 
I am not totally sure about O'hana, but, I know a lot of breakfast spots at Disney offer breakfast cocktails. I know because I pretty much always order one!! I think the catch is they only have one or two options. Usually just a mimosa and a bloody mary. Some places like Captain's Grille will offer different juice flavors with it. Probably because its a simple mix of just two ingredients and a bartender is not necessary? But if Kona has it next door, I'd imagine it is a possibility to at least get a mimosa. A lapu lapu is of course more intensive in the making, and they even sometimes run out of pineapples at Tambu the night before! So that could also play role.
 


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