Boma's Coconut Carrot Raisin Salad

Margie J

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Nov 6, 1999
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COCONUT CARROT RAISIN SALAD
Disney’s Animal Kingdom Lodge
Boma

Yield: 10 servings

Ingredients:

2 pounds Carrots, shredded
1 pound Coconut
1 each Pineapple, whole grilled, peeled, and sliced
¾ pound Raisins
½ pound Brown Sugar
½ pound Ground Ginger

DRESSING
8 ounces Yogurt
¼ quart White Vinegar
½ T. Crushed Red Pepper
¼ cup Mint, chiffonade



Method:

Make the dressing and set aside.

Cook carrots and coconut with brown sugar until carrots are three fourths done and coated with caramelized sugar. Take off the heat, add raisins and stir together. Let cool.

Grill sliced pineapple mix with coconut carrot mix and yogurt dressing.
 


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