Boma menu ?

[tbswilson3]

Can someone please tell me a menu for Boma? I have been to the website of allears.net and there is not a menu for this rest is it even still open. Anyone know of this place please give thumbs up or thumbs down or any info you would like to share. Thanks.

 

[TooBoyz4us]

Sure ! Here you go.......
Happy Planning!!!

(Originally posted by zakatak)

[COLOR=ROYAL BLUE]All Days have the same Pods One (Assorted African Breads), Two (fruits), Three (Salad fixings) and Kids' Pod (Chicken, fries, pasta, mac & cheese).

Menu ONE: Tuesday, Friday

Cold Station Pod Four:
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Noodle Salad
Moroccan Seafood Salad

Cold Station Pod Five:
Avacado, Papaya & Grapefruit
Peach and Jicama Salad
Spinach and Quinoa Salad
Fried Plantain Corn Salad

Hot Station Pod Six (SOUPS)
Chicken Pepper Pot
Curried Coconut Seafood Stew
Chicken Corn Porridge
Butternut Squash Soup
Blackeye Pea with Ginger Juice

Hot Station Pod Seven
Coconut Curry Cauliflower
Vegetable Lentil Kofta
Fufu
Potatoes with Afritude
Cous Cous Marakesh
Jollof Rice

Rotisserie
Pap and Sheeba
Whole Spiced Chicken
Roasted Vegetables
Bobotie
Crusted Prime Rib
Seafood Special
African Flank Steak

Choice of Salmon
BBQ Tamarind Salmon
Coconut Curry Salmon
Banana Wrap Salmon
Nut Crusted Salmon
Moroccan Almond Salmon
Banana Curried Salmon

Menu Two: Monday, Thursday
Cold Station Pod Four
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Asparagus and Bean Salad
Melon Salad with Port Wine

Cold Station Pod Five
Cous Cous Salad
Avocado, Papaya & Grapefruit
Carrot, Coconut, Pineapple Salad
Watercress Salad

Hot Station Pod Six (SOUPS)
Potato Bacon
Lamb & Rice Stew
Mulligatawny
Seafood Gumbo
Plantain Corn Chowder

Hot Station Pod Seven
Peanut Rice
Bok Choy
Vegetable Lentil Kofta
FuFu
Potatoes with Afritude
Cous Cous Marakesh

Rotisserie
Pap and Sheeba
Seafood Special
Whole Spiced Chicken
Corn on the Cobb with Honey Butter
Bobotie
Crusted Prime Rib
Lamb Potjie

Choice of Pork Loin
Pepper Pot Pork Loin
Coconut Curry Pork Loin
Coca Cola Pork Loin
Pork with apple and pear chutney

Menu Three: Wednesday, Saturday
Cold Station Pod Four
Pasta Salad
Watermelon Rind Salad
Kool Slaai
Fennel Smoked Fish Salad
Chicken with Chili Cilantro

Cold Station Pod Five
Avocado, Grapefruit, Paw Paw
Roasted Eggplant and Bean Salad
Tunisian Cous Cous Salad
Ethiopian Bread Salad

Hot Station Pod Six (SOUPS)
Carrot & Ginger
Oxtail Barley Soup
Three Bean Gumbo with Sausage
Coconut Curry Chicken Stew
Moroccan Seafood Stew

Hot Station Pod Seven
Peanut Rice
Tofu & Green Bean Curry
Vegetable Lentil Kofta
Fufu
Potatoes with Afritude
Cous Cous Marakesh

Rotisserie
Pap and Sheeba
Seafood Special
Whole Spiced Chicken
Roasted Vegetables
Bobotie
Crusted Prime Rib
Slow Roasted Ribs[/COLOR]

 

[tbswilson3]

i just wanted to say thanks for the post it helped a lot.

 

[CoolDisneyCat]

Wow, thanks!! I have seen the menu but have never seen it broken down by nights.

In jan., we went on the last rotation and it was wonderful! Next trip, I think we are going to go on the 2nd rotation.

Any one know what is in Mulligatawny soup?

 

[TooBoyz4us]

Originally posted by CoolDisneyCat
Any one know what is in Mulligatawny soup?

I can help you with that
Here is the recipe.

Mulligatawny Soup

Ingredients:
¾ cup Chicken Stock, add chicken base
¼ cup Heavy Cream
2 tablespoons Milk
½ cup Celery, diced
½ cup Onion, diced
1 cup Red Bell Pepper, diced
1 cup Green Bell Pepper, diced
½ cup Carrots, diced
1 ½ cups Apples, frozen and cut in half
1 tablespoon Curry Powder, toasted
2 tablespoons Honey
1 ½ teaspoons Chopped Parsley
2 tablespoons Hot Sauce
2 cups Chicken Breast, diced chunky
Roux (1/3 cup butter and 2/3 cup flour)


Method:

Melt butter and stir in flour to make a roux and set aside.

Poach chicken breast in chicken stock until ¾ done, remove, and cut diced, chunky style. Remove excess fat from the stock. Add roux, milk and heavy cream. Let simmer until thicken. Add the celery, carrots, and curry powder. Let cook until vegetables are half done. Add the remaining ingredients including diced chicken.

Let simmer until peppers are tender. Add apples at the last minute. Adjust seasoning. Add parsley when ready to serve.

Also, here is a link that lists some of (but not all) the recipes for Boma, and some other WDW restaurants, so that you can see what the ingredients are.

WDW Restaurant Recipes

Enjoy !

~Chris