Beth E. (NJ)
<font color=red>Disney obsessed<br><font color=blu
- Joined
- Sep 27, 1999
- Messages
- 8,219
This was one of my favorite soups at Boma.
CARROT GINGER SOUP
Disneys Animal Kingdom Lodge
Boma
Yield: 8 servings
Ingredients:
2 cups Carrots, chunky cut
2 cups Water
1 cup Heavy Cream
1 cup Milk
2 cups American Cheese, sliced or shredded
1 ½ tablespoons Ground Ginger
½ cup Sugar, adjust as needed
Roux (¼ cup butter and ¼ - ½ cups flour)
Method:
To make a roux, melt the butter in a small sauce pot, slowly add the flour to make a paste. Cook until incorporated. Remove from heat and set aside.
In pot cook carrots in water, sugar, and ginger. Let simmer until carrots are soft. Using a food processor or blender, puree until smooth.
Add heavy cream, milk, and roux. Cook until soup is hot and slightly thick.
Add American cheese and let simmer until cheese melts.
Adjust seasoning.
CARROT GINGER SOUP
Disneys Animal Kingdom Lodge
Boma
Yield: 8 servings
Ingredients:
2 cups Carrots, chunky cut
2 cups Water
1 cup Heavy Cream
1 cup Milk
2 cups American Cheese, sliced or shredded
1 ½ tablespoons Ground Ginger
½ cup Sugar, adjust as needed
Roux (¼ cup butter and ¼ - ½ cups flour)
Method:
To make a roux, melt the butter in a small sauce pot, slowly add the flour to make a paste. Cook until incorporated. Remove from heat and set aside.
In pot cook carrots in water, sugar, and ginger. Let simmer until carrots are soft. Using a food processor or blender, puree until smooth.
Add heavy cream, milk, and roux. Cook until soup is hot and slightly thick.
Add American cheese and let simmer until cheese melts.
Adjust seasoning.
!
