tripplanner
DIS Veteran
- Joined
- Feb 6, 2001
- Messages
- 533
Friday lunch was my first meal at BOG. I'm happy we preordered. It was nice to go straight from checkin to paying. It was also nice that you could change your order before paying.
The castle was beautiful. All of the rooms were appealing. We did spend quite a bit of time trying to find a table. All were full or dirty. We ended up waiting for a table to be cleared. It made me realize how difficult it would be for a large party to sit together. Even if they wanted to be in the same room.
The food delivery is the coolest I've experienced. The carts are so nicely themed and so cool that they come to you.
The food was a real disappointment. The fries were cold. The roast beef was nice flavor, but really difficult to eat. Just slides right off the sandwich as you eat it. I finally just removed the bread. It was lukewarm at best. Also on the cold side. The ham and cheese was good. The tuna salad was not good. The tuna was extremely rare. The egg in the salad was runny. We asked for the dressing on the side. It tasted like straight vinegar. The folks at the table beside us had issue with their French onion soup being cold.
I'm happy we went and saw the inside. It will be the last time I make a reservation. The price point was good, but the food temp was the deal breaker. We actually walked over to the Pinochio Haus to replace the partially eaten tuna salad. I'm also canceling a reservation in May.
The castle was beautiful. All of the rooms were appealing. We did spend quite a bit of time trying to find a table. All were full or dirty. We ended up waiting for a table to be cleared. It made me realize how difficult it would be for a large party to sit together. Even if they wanted to be in the same room.
The food delivery is the coolest I've experienced. The carts are so nicely themed and so cool that they come to you.
The food was a real disappointment. The fries were cold. The roast beef was nice flavor, but really difficult to eat. Just slides right off the sandwich as you eat it. I finally just removed the bread. It was lukewarm at best. Also on the cold side. The ham and cheese was good. The tuna salad was not good. The tuna was extremely rare. The egg in the salad was runny. We asked for the dressing on the side. It tasted like straight vinegar. The folks at the table beside us had issue with their French onion soup being cold.
I'm happy we went and saw the inside. It will be the last time I make a reservation. The price point was good, but the food temp was the deal breaker. We actually walked over to the Pinochio Haus to replace the partially eaten tuna salad. I'm also canceling a reservation in May.