We did it in May. Our waiter told us that the menu changes daily, so what we had won't help you.

Everything was excellent. We also ate at Flying Fish and Citrico's, and we like BZ the best. Get the wine pairings.
Our menu:
Day boat scallop, celery root puree, hammock hollows squash, yellow romano bean
Tuna tartare, miso caviar, scallion cream, cucumber
Alaskan halibut, silky potatoes, poached hearts of palm, tapenade, warm crab dijon
Wagyu strip, french round carrots, spring onion, hammock hollows potatoes
Cheese course
Dessert