Bistro de Paris signature dish

laurens mom

Mouseketeer
Joined
Jun 29, 2000
Messages
131
Attention all you French food lovers! What would you consider the signature dish at Bistro de Paris?
 
Having eaten there proably 20 times over 4 years, I have to say that the menu changes with some frequency, and therefore I'd find it hard to name their Sig-dish.

If they offer a foie gras as a starter - I've always found it to be a winner. Thinking back, it seems to me that they have almost always offered a very nice braised veal chop which has been deboned and carved table side. That might be the most consistent item on their menu.

HTH
 
i dunno about a dish but my signature would def be that house special drink they offer. its like a pink champange.....very nice and a must for me!
 
but my signature would def be that house special drink they offer. its like a pink champange.....very nice and a must for me!

I agree that that's a great drink. It's called a Kir Royale - he's the reciepe:


Kir Royale
3/4 oz. Creme de Cassis, Champagne
Pour Creme de Cassis in bottom of Wine glass or flute, Fill with champagne.

You can also get these at one of the little booths outside the Chef's de France anytime WS is open - very nice! :)
 

Ooo, I love a good Kir Royale. At WDW, I usually start a meal at CG with one. Have also had them at Citricos, etc..

You can get them at any nice restaurant in my experience. Really a nice way to awaken tastebuds.
 


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