We're headed to the Biltmore for a weekend away. I'm getting emails to "plus" our trip. I got this one yesterday:
As you ride aboard a comfortable temperature-controlled estate shuttle, Biltmore’s agricultural experts will share the history of our working farm’s agricultural operations, as well as the innovative farming practices in use today. This experience—the only tour that offers guest access to the estate’s pastoral West Side—includes “behind-the-scenes” looks at the estate’s Black Angus beef cattle and Berkshire hog facilities, hydroponic greenhouses, and picturesque vineyards.
After hearing how we continue to fulfill George Vanderbilt’s original vision of Biltmore as a self-sustaining estate, you’ll enjoy a relaxing respite catered by our culinary team. Here you’ll savor a glass of handcrafted Biltmore Wine and taste estate-grown artisanal lettuces, and other estate-curated small bites. Biltmore bottled water is provided.
After hearing how we continue to fulfill George Vanderbilt’s original vision of Biltmore as a self-sustaining estate, you’ll enjoy a relaxing respite catered by our culinary team. Here you’ll savor a glass of handcrafted Biltmore Wine and taste estate-grown artisanal lettuces, and other estate-curated small bites. Biltmore bottled water is provided.
- When - 1:00 p.m. Wednesdays & Fridays. Limited availability.
- Duration - 120 minutes.
- Cost - $175 per person plus tax. $157.50 per person plus tax for Biltmore Annual Passholders.