my3princes
<font color=red>Looking for a milestone to claim<b
- Joined
- Mar 23, 2004
- Messages
- 16,065
Hello All. What a day. I barely slept last night, just so off schedule, that of course made my 10 hour work day seem even longer. I arrived at work to a new office mate. Not sure what happened last week, but my team lead was moved out of her office and into mine. My old office mate (who is on maternity leave) was moved in with another coworker who had had her own office
All I know is that I wasn't at fault. I can share an office with anyone (even if she only listens to Christian radio which is not all that upbeat, lots of talk).
On a very positive note...I was so good with NOT eating today. No snacks at all, just 3 meals
To top it off I went for a walk/run tonight. I did a mile in a half in less than 30 minutes. I probably ran 1/3 of a mile and walked the rest. I know that doesn't sound like much, but I got my butt outside and did it. I feel powerful tonight.
All I know is that I wasn't at fault. I can share an office with anyone (even if she only listens to Christian radio which is not all that upbeat, lots of talk).On a very positive note...I was so good with NOT eating today. No snacks at all, just 3 meals
To top it off I went for a walk/run tonight. I did a mile in a half in less than 30 minutes. I probably ran 1/3 of a mile and walked the rest. I know that doesn't sound like much, but I got my butt outside and did it. I feel powerful tonight.
I know I'm smart and I love that about myself, and I would never date someone who was not smart. I consider it one of my qualities!
and I am off to bed. Good night!
) The rest of the meal was rounded out by baked potatos and roasted zucchini, summer squash, red pepper, onion and mushrooms. It was a wonderful meal prepared by DH.

You both ROCK!!
I'm hoping to see the beaches at Aulani and Castaway Key some day! 
and have a wonderful time on your vacation. Can't wait to hear all about VB and HHI. Those are another couple of places on the vacation to do list.
I use the extra-firm tofu. I cut the block in half long ways and drain them blocks on paper towels between a couple of plates for an hour. I added carrots, a red bell pepper, a bunch on green onions, and some premade yakisoba noodles (no flavoring). Then I used a bottled sauce called Wok With Me Szechwan Sauce that was in the refrigerator of the produce section. The sauce was only 10 cal a tablespoon and I used 1/2 a bottle. It came out to a bit less than 500 calories a serving. 
i'm going to look for it. where did you get the premade noodles? i wonder if i'll have to go to a fancier store for those. so you just take the tofu and lay it on a paper towel to drain for a while? good to know. i wouldn't have thought of that. when i was pregnant with thomas and working i would go to those places where you tell them what you want in your salad and they'd toss it all up for you. i always got tofu. salad tastes so good when someone else makes it for you. sigh.