pjlla
DIS Legend
- Joined
- Oct 21, 2003
- Messages
- 11,654
Question of the day - Tuesday 10/27
What simple swaps have you made to make your favorite meal more healty?
Excellent question!
I no longer use butter or mayo (for the most part). If I really need something to be a bit buttery, I use ICBINB spray. I use mustard or guacamole on my sandwiches and wraps.
I only eat low-fat cheese (NOT non-fat...ick).
I no longer drink any coffee, so no need for cream. I would drink it black or with a bit of skim milk if I decided to have a cup.
I eat way fewer white carbs... no bagels, only whole grain english muffins, wraps, etc. I rarely eat white potato. We have always been a brown rice family, so no problems there. I am slowly switching us to whole wheat pasta, but I have a pretty big stock pile to use up first!
Fruit is my snack of choice most of the day... I no longer look in the "snack" cupboard for a snack, unless the fruit bowl is empty. I do eat the occasional Fiberone bar and 100 calorie pack, but not very often.
I have started adding nuts and seeds to some of my meals to get more healthy fats.
That is most of them. Thanks for asking.............P
ETA: A few more I thought of.... I use egg whites instead of whole eggs where ever possible and I swap out oil for apple sauce in baking (when possible). I also use at least 50% baby spinach in my salads... usually the other 50% is romaine and purple cabbage.
ETA: Well... I really didn't read the QOTD too well, did I?? I didn't really answer the question correctly. What I have done to make my favorite meals healthier is to reduce the fat and white carb content wherever possible. I make homemade pizza with whole wheat crust and reduced fat cheese when I am craving pizza. I add LOTS of grilled veggies on the top and sometime some pineapple tidbits. Plus I try to use homemade tomato sauce or a no sugar added sauce. Much lower in calories/points and still very yummy.