I sat at the bar for a Cold one in the middle of the afternoon one day as the wife napped at BWI. While I was sitting there i had a great conversation with the bartender and we talked ribs. Here in Illinois we get St. Louis or KC style baby backs most of the time. He said I would like theirs. I think they are the same Rocket Red name that the pp mentioned beer earlier. When I ordered a second beer, he came back with two little end pieces of Ribs on a small plate and told me to try them. I used to work with a chef and he told me to never order ribs before 6 pm because they need to slow cook all day to fall off the bone. The sampler ribs were really good, but not too tender. After I ate them and ordered another beer, the chef must have arrived and he actually came out and said hi. He actually asked me how I liked them, and I said I loved the taste. His next words. "Well, they would be twice as good in three more hours! " I told him I knew what he meant.
