Big kudo to BRobson

[Cyrano]

Jackie just listened to the podcast and heard the team opening up your parcel of scottish fayre. Sounded delicious and what a wonderful idea

Think any gifts I send from here might be a touch whiffy

 

[UrsulasShadow]

Jackie just listened to the podcast and heard the team opening up your parcel of scottish fayre. Sounded delicious and what a wonderful idea

Think any gifts I send from here might be a touch whiffy

Sending haggis, are we?

 

[kab407]

Jackie just listened to the podcast and heard the team opening up your parcel of scottish fayre. Sounded delicious and what a wonderful idea

Think any gifts I send from here might be a touch whiffy

When wrapped properly, I think a really good single malt will travel well! No offending odors from a single malt. At least none that I can remember.

 

[Cyrano]

Sending haggis, are we?

I can just hear Kevin and John asking... what is in this I suspect that this beloved food stuff would get stopped by USA customs as it is currently a restricted product

No I was more thinking Langoustines, prawns, squid

 

[DisneyKevin]

Traditional Haggis Recipe

1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.


If you are sending this....send it to Bob

 

[UrsulasShadow]

Traditional Haggis Recipe

1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.


If you are sending this....send it to Bob

Is this served with waffles?

 

[DisneyKevin]

Yes....and everyone in the world knows about it and loves it but me.

 

[BRobson]

Yes....and everyone in the world knows about it and loves it but me.

Surely you have to try it before you can decide

 

[UrsulasShadow]

Yes....and everyone in the world knows about it and loves it but me.

Mmmm, haggis and waffles...I sense a new chain restaurant in Orlando!

 

[DisneyKevin]

Surely you have to try it before you can decide

I was actually making snarky reference to the "chicken and waffles" debacle.

I was staying ahead of the curve by not only letting people know that I know what it is....but that I have the recipe.

And to respond to your comment.....I can say with almost 100% certainty that I am not going to like anything that needs to be sewn into a sheep's stomach and boiled for 4 hours.

Not even Hershey's Kisses

And I cant sew.

 

[UrsulasShadow]

I can say with almost 100% certainty that I am not going to like anything that needs to be sewn into a sheep's stomach and boiled for 4 hours.

Not even Hershey's Kisses

Sheep's stomach and Hershey's Kisses...

Yep, that effectively rivals the chicken and waffles combo.

 

[BRobson]

I was actually making snarky reference to the "chicken and waffles" debacle.

I was staying ahead of the curve by not only letting people know that I know what it is....but that I have the recipe.

And to respond to your comment.....I can say with almost 100% certainty that I am not going to like anything that needs to be sewn into a sheep's stomach and boiled for 4 hours.

Not even Hershey's Kisses

And I cant sew.

Not a great fan of the whole Haggis thing myself!!! So I wont send you some next time then Washed down with a good Malt Whiskey it wouldnt be so bad would it

 

[Cyrano]

Traditional Haggis Recipe

1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in boiling water and boil slowly for 4-5 hours. Serves approximately 12.


If you are sending this....send it to Bob

Now you are just teasing me Kevin Add black pudding and I'm anybodies

By the way couple of hours tops for boiling the haggis