After our mediocre lunch at Starring Rolls, we ended up using a few snack credits. I think we got a bottle of water, plus a mickey bar and a fruit ice pop from the cart by the Disney Junior show. All were yummy!
Kouzzina
After our day at DHS we took the boat to the Boardwalk for our 6:35 ADR at Kouzzina. I was hoping to pop back in to DHS for a half hour or so after dinner to check out the Disney Junior dance party (it was an EMH night). That night, DH's cousin, who lives in Orlando, met us at the restaurant. We added him to the ADR when we checked in. We ended up waiting about 20 minutes past our ADR time for our table.
It turns out that DH's cousin had been to Kouzzina the week before (we had no idea!) and loved it. He raved about the Fisherman's Stew.
Anyway, we were brought menus and some nice crusty bread with two types of olive oil and some olives. The server told us what the olive oils were and they each had a noticeably distinguishable taste when we dipped the bread. The bread was excellent, as were the olives and olive oils.
We ended up choosing a starter - the calamari. In previous dining reviews, I recall that these were served in a tall stand, in a cone. They seem to have changed the presentation. Now the calamari are served on a plate. The portion size was generous and they were served with two dips. Here is the description, from the menu:
Crisp Calamari and Lemon - Coated in Aborio Rice Flour with Spicy Yogurt and Garlic Yogurt $12.99
These were crisp, well seasoned and delicious. Both dips were good, but we all preferred the spicy yogurt, except DD1 who preferred the Garlic Yogurt. DD2 did not try the calamari.
While we ate the appetizers, the kids were brought their chicken soup appetizer. Both kids devoured the soup. DD2 actually wanted a refill!
Not long after we finished our appetizers, we got our main courses. I got the whole fish. It was a red snapper. This is the menu description:
Traditional Whole Fish - Pan-roasted with Braised Greens, Greek Olives, Fennel, and Smoked Chili Market Price
This was served whole, but the server removed the head and tail table side and filleted it. As warned, it did have some bones even after it was filleted. Oh my gosh, this was so fantastic. It was the best meal of the week. I didn't think any restaurant would top the tilapia at La Hacienda de San Angel, but this was so wonderful. I can't explain what made it even better, but there were so many flavors in this dish and the fish was so flaky and well prepared. The presentation was also fantastic. For those wondering, the price was $31.
DH ordered the lamb shank:
Slow-cooked Lamb Shank - served with Oven-baked Gigantes Beans and Pepper Sauce $26.99
DH's cousin actually recommended it - he sampled it the previous week. It was sooooooo good. DH and I took several bites of each other's dishes. The lamb was fall off the bone tender. The beans had a wonderful flavor too and the pepper sauce was scrumptious.
DH's cousin ordered the new pasta dish:
Saffron Pasta - tossed with Lamb Ragu and Shaved Kefalograviera Cheese (Macaronada) $21.99
I did not taste it. Nor did DH. But DH's cousin devoured it. He said that he thought this was just as good as the fisherman's stew.
Not to be outdone, the kids meals were great too. The kids ordered the grilled chicken. This was not just
any grilled chicken though! These were marinated chunks of chicken grilled on skewers, served with yogurt sauce and pita. They came with heaping piles of sweet potato fries.
The chicken was delicious and the kids ate every bite of it, along with the pita. My kids don't like sweet potatoes, so they didn't like the fries. However, the adults all sampled the fries and they were great! We probably should have asked for rice though, given my kids dislike of sweet potatoes!
After that, we selected dessert. DH's cousin didn't choose dessert. Being on the
DDP, DH and I did choose dessert. We weren't overstuffed like we were at La Hacienda, though we did have a bottle of wine at the table (well, we also ate a lot more on our first Epcot day, compared to DHS - that
might have had something to do with it)!
I chose the budino cake. This is a basic molton chocolate cake with whipped cream. It was very good, not too sweet.
DH chose the loukamedes, which are warm greek donuts drizzled with honey. It comes with a raspberry coulis dipping sauce. These were outstanding.
Kouzzina was a wonderful meal. The food was delicious and we had great service too. Overall grade: A+. We will
definitely return.
For those interested, we got back to DH on the boat a few minutes before 10. This was a very long meal from start to finish. We did not end up going to the dance party.