kjs1976
Thanks for the magic, Walt!
- Joined
- Jun 15, 2001
- Messages
- 2,573
We are looking to keep some milk and champagne cold on our next trip when staying at the AS-Sports. Milk we would need for 2-3 days for breakfast and the champagne just maybe 24 hrs. to keep cool to toast on my b-day. What is the best way to utilize the ice machine ice and the cheapest way to store it to keep these things cool for the 3 1/2 - 4 days we'll be there?? Also, I'm guessing some type of disposable cooler might be an option, and if so, we want to spend the least amount of $ and time picking one up. Anyone know if those insulated lunch bags work for longer than a few hours??? We could bring one of those from home if need be. Thanks!!!!! 
