MOMTOMOOTOO
<font color=blue>The people in Shop Rite would not
- Joined
- Jan 9, 2001
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I have never cooked whole lobsters before and was wondering what is the best method for large ones. I have only cooked the tails and only in gravy at Christmas.
So tell what to do with a couple of 3 pounders. Can they only be boiled or steamed?
So tell what to do with a couple of 3 pounders. Can they only be boiled or steamed?

I've also seen it steamed before, although I've never done it!