Best thing I ever ate at WDW was .....?

[goofeyken]

The coconut cream desert at Kona is simply amazing. I cannot wait to have it several times in September!

 

[megwilliams]

At this moment, the Kouzzina Stack breakfast from Kouzzina. I ordered it because I saw Cat Cora talk about the inspiration for this dish on "The Best Thing I Ever Ate". It was amazing, and I've actually added Kouzzina to our September trip just so I can have it again.

Keep in mind that other than eating at Kouzzina and Kona on a quick (1/2 day, non-park) trip to WDW in March, I haven't eaten at a real WDW since 11/2004. Everything was either buffets or CS when we took the twins in 11/2008. If we were counting back to then, I'd have to say the buffalo tenderloin at Artist Point (which is sadly no longer offered).

I also <3 the grapefruit cake at HBD and the chocolate marvelous at the Boulangerie.

 

[phyllis1966]

The Tropical Fruit Creme Brulee at Citricos is the one and only thing that has ever tempted me to lick my dish when I was finished! I have had many tasty foods at WDW, and creme brulee was never a favorite dessert of mine (I usually have to have something chocolate), but this creme brulee is out of this world. If they ever take it off the menu, I'll cry...

 

[ZephyrHawk]

Best ever: Australian "Kobe" Beef Tenderloin with Smoked Garlic Potato Purée at V&A's. Couldn't quite spring for the Wagyu.

Best Non-V&A's: The bread pudding dessert at 'Ohana.

 

[lilosurf11]

The chicken wrap at Peco's Bills
Butternut squash soup (Boma)
Chicken fingers (Boma; they are SO GOOD)
Caesar salad w/ grilled chicken (Seasons)
Turkey and Monterey Jack Cheese (Seasons)
Fruit Tulip (Seasons)

 

[PatriciaH]

I have a lot of favorites Hey, we lived right next door for 6 years-I ate there a LOT!

Cheddar Cheese soup at Le Cellier
She Crab soup at Boma
Onion Soup at Chefs de France
BLT soup at Sci-Fi
Sushi at California Grill
Chili at Trails End
Scallop Forest at Raglan Road
Cobb salad at Brown Derby
Flatiron salad at House of Blues
Colony Salad at Liberty Tree Tavern
Elk at Victoria and Alberts
Jiko fliet with mac and cheese and port wine reduction
Porterhouse at Shula's
Surf and turf at Narcoossee's
Almond crusted cheesecake at Narcoossee's
Key Lime pie at House of Blues

Chocolate Block wine at Jiko
Slushies in France
Margaritas from Cava de Tequila

 

[Tink15]

Earl of Sandwich--The Original but with mozzarella

 

[Tink15]

I almost forgot! The magic cookie at WL--coconut, chocolate chips, caramel, and everything other good thing you could think of.

 

[TinkerBelle_325]

Wow! So many great responses so far….but it is impossible to pick just one! I looked up the episode guide from Food Network’s The Best Thing I Ever Ate and selected some categories (and added a few of my own) then picked my favourites:

Soup – French Onion Soup from Les Chefs de France

Cookie – Carrot Cake Cookie from The Writer’s Stop

Pasta – Sonoma Goat Cheese Ravioli from California Grill

Alcoholic Beverage – Grey Goose Slushie from the France Pavilion

Seafood – Seared Scallop on corn cake with creamy corn & chorizo sauce, fish course, Victoria & Albert’s

BBQ – St Louis Ribs from Flame Tree BBQ

With Bacon – Kurobuta Pork with belly, beets and root vegetable gratin with a sherry bacon vinaigrette, meat course, Victoria & Albert’s

Pizza – Smoked Bacon Breakfast Pizza from Wolfgang Puck Express

Sugar Rush – Pineapple Bread Pudding with Bananas Foster Sauce from Ohana

Obsessions – Shrimp Tempura Roll from California Grill

Wake Up Call – Mickey Waffle from Sleepy Hollow

Filled with Envy – Demitasse cup with celergy root puree, smoked salmon, tomato salad and micro greens, amuse bouche from Victoria & Albert’s

Cheesy – Canadian Cheddar Cheese Soup from Le Cellier

Salty – Make your own Pretzel Sticks from Goofy’s Candy Company

Meat-Fest – Australia Kobe Beef with 4 day oxtail jus and smoked garlic potato puree with braised shortribs, meat course, Victoria & Albert’s

Snack Attack – Dole Whip Pineapple Soft Serve from Aloha Isle or Captain Cook’s

Chocolate – Profiteroles au Chocolat from Les Chefs de France

Classic – Lobster Bisque with Lobster Vol-au-Vent from Victoria & Albert’s

Guilty Pleasure –Blue curacao margarita with hibiscus salt rim from La Cava del Tequila

Crunchy – Tavern Fried Cheese from Liberty Tree Tavern

Unexpected – Tomato & Fennel Custard in an Organic Hen’s Egg, amuse bouche, Victoria & Albert’s

Served Cold – Chinois Chicken Salad from Wolfgang Puck Express

Hot & Spicy – Spicy Kazan Roll from California Grill

Irresistable – Bread and Tandoori Butter from Jiko

Appetizers – Seared Ostrich with Sweet Potato “Risotto” and Pomegranate Gastrique from Jiko

With Fruit – Pineapple Macadamia Nut Pancakes from Kona Cafe

 

[catne]

hot gooey giant cinnamon roll from Main Street Bakery...

 

[dad4dis]

The tin bucket of fried chicken and strawberry shortcake at Hoop Dee Do Revue!

 

[cluvsdisney]

The first thing that came to mind was the butterscotch creme brulee that used to be on the Coral Reef menu.

 

[Twins]

Potato and Leek Soup at Rose and Crown. My mouth is watering just thinking about how good that soup is.

 

[mfd25wife]

Warm cinnamon roll from Main St. Bakery
Strawberry shortcake from Sunshine Seasons
Shrimp & wings from Ohanas
Linguini w/shrimp at Turf Club
Pineapple Swirl Dole Whip from Aloha Isle
Cheesecake Lollipops at the DVC tour at BLT

Diet Coke on ice when it was over 100 degrees and we had been outside most of the day.

 

[alisonwonderland64]

I think it's a tie for me between the Colony Salad from Liberty Tree Tavern and the Copper River Salmon from Artist Point...I can't choose just one!

Honorable Mentions:
-Tonga Toast from Kona
-The Samoan from Kona (I only had one bite of this but that was enough to put it on this list! I think I might need two Kona breakfast ADRs next time I go so I can get both this and the Tonga Toast...)
-Dole Whip float
-Waffles with Bananas and Caramel from the Contempo Cafe
-Pooh's Puffed French Toast from Crystal Palace
-Hummus and Pita bread from Kouzzina (simple, but oh so good )
-The Earl's Club and the Hawaiian BBQ sandwiches from Earl of Sandwich

 

[TheNewMrsB]

Oh my lord...I thought I had my answer narrowed down until I saw everyone else's thoughts...

Tonga Toast @ Kona (duh! )
Macadamia Nut Pancakes @ Kona
Spicy Kazan Roll @ Cali Grill
Slushies in France
Banana Cabana @ Poly pool bar, though I think they serve it all over
Lilikoi juice @ the Poly
Mussels @ Narcoossee's

But the best by far...

Shrimp Tempura Roll @ Cali Grill. It changed my life and I'm not exaggerating, nor do I worry what that says about my life. I darn near made a spectacle of myself the first time I tasted it.

Oh, speaking of life changing: Anyone else completely changed by the concept of sea salted butter? I know we were!

 

[amyy]

It was a dessert at the Kona Cafe that they don't have anymore. It was chocolate with a bit of caramel.

Chocolate creme brulee that was a dessert option at our Disney wedding lunch. It was at the Napa room but it isn't normally on the menu. I don't know where I could get it again.

 

[Telcogirl]

The Year of a Million Dreams Almond Crusted Cheesecake at Narcoossee's....

 

[TheNewMrsB]

The Year of a Million Dreams Almond Crusted Cheesecake at Narcoossee's....

OMG I forgot to add this! Best dessert I've ever had at WDW - nothing else comes close.

 

[Telcogirl]

OMG I forgot to add this! Best dessert I've ever had at WDW - nothing else comes close.

I always ordered one for dessert and then one to go........for breakfast the next day.......

I swear I almost cried when I was told it was no longer on the menu.