Best thing I ate at Disneyland

[geargrinder]

Totally off topic but I saw regular Mello Yellow in a dining hall at WSU (Washington State) recently. Brought back memories of my youth when it was common to see Mello Yellow on tap.

I only see it in the Coke Freestyle machines.

 

[mdmost]

Disneyland really needs a Club Cool somewhere.

 

[blabbermouth]

Disneyland really needs a Club Cool somewhere.

Tomorrowland!

 

[Wedgeout]

Picking one from last visit. DCA snack saw pulled out of the oven at Boudin Bakery Tour, then carted to the San Fransokyo Cerveceria. The ‘Pretzel-wrapped Hot Dog’.

 

[Pluto468]

I forgot to mention earlier, I had the croissant cookie from Maurices Treats, I recommend it 4 thumbs

This sounds intriguing. What is it, exactly?

 

[Louis63]

Its a flattened croissant coated in sugar and baked

 

[Pluto468]

ok, I have to try that!

Its a flattened croissant coated in sugar and bakedView attachment 992942

 

[clappyclaps]

Another vote here for the Beignets and the Churro Toffee.

The food that surprised me the most though and was much better than i ever expected, was the cheesy garlic pretzel bread from Edelweiss and the chimichanga from Ship to Shore (both DL). The pretzel bread was especially lush

 

[mdmost]

My wife really enjoyed the Breakfast Cheesy Pretzel at Maurice's Treats.

 

[despinos]

Has anyone tried the plant based creme brulee tart at blue bayou or cafe orleans? Wife has a dairy allergy, and I am always looking for items to have at DL or DCA that are safe for her to eat.

 

[Pluto468]

Has anyone tried the plant based creme brulee tart at blue bayou or cafe orleans? Wife has a dairy allergy, and I am always looking for items to have at DL or DCA that are safe for her to eat.

That was the best thing I ate during my last trip. I would eat it 3 times a day if I could lol. Everyone at our table loved it and I had no idea it was vegan until the waiter told me. He said they use coconut milk it in. Hard to get a good picture in the Blue Bayou light, but here it is!

 

[BriannaRuth]

That looks amazing! Although as a creme brulee fan, I have to question why they would completely cover the custard with fruit. Seems like it would make that crisp crust that's a highlight of the dessert soggy. No?

 

[Pluto468]

That looks amazing! Although as a creme brulee fan, I have to question why they would completely cover the custard with fruit. Seems like it would make that crisp crust that's a highlight of the dessert soggy. No?

That's why I took the fruit off lol. The crust underneath was perfect and crisp. The pastry shell was delicious, too.