I've always been a soup girl -- I don't know if I'd rather have soup than dessert, but I'll choose soup over just about anything else no matter the weather.
Wolfgang Puck -- the butternut squash soup is the. best. ever.
Boma -- tomato soup and their brothy seafood soup (with the mussels and whitefish). Sometimes they have a really good African peanut stew, too.
ESPN -- good New England clam chowder
Olivia's -- conch chowder!
Boatwright's -- I've had french onion soup there and it was very good.
Le Cellier -- of course, the cheese soup. With Pretzel bread.
House of Blues -- is gumbo soup or stew? Either way, it's good here and so is their cornbread.
Brown Derby -- last time I was there they had a wonderful (and filling!) lobster bisque.