*Best Signature Appetizers and Desserts

[DisneyaHolic23]

You probably guessed from the title that we will be on the deluxe dining plan on our upcoming December trip.

I would love suggestions about the best appetizers and desserts at Signature restaurants. Right now we are booked for: Artist Point, Narcoosees, Brown Derby, and Le Cellier (not signature, I know, but we had to use two because it is for Candlelight Processional).

 

[4EvrSoarin]

DW and I were at Narcoossee’s over Labor Day and we loved the calamari (and DW doesn’t even like calamari), for desert the almond crusted cheese cake is great!

 

[RobinHoodGirl]

Only one I've been to is Le Cellier -

App - Cheddar Cheese Soup! Had it the first time in February and can't wait to have it again in November!

Dessert - The Chocolate "Moose". I find it a nice sized dessert after the meal. Though I've heard great things about the chocolate cake two which I will also try for the first time in Nov.

 

[Pakey]

Without a doubt, bluezoo.

 

[MickeyNicki]

We loved our appies and desserts from Jiko but not the entrees

Citricos has amazing appies and desserts too

 

[TinkBride]

I LOVE the maple creme brulee at Le Cellier - it is so yummy and rich. Also, the cheddar cheese soup at Le Cellier is a must (dip your pretzel bread in the soup - super yummy).

I also agree with PP that the almond cheesecake at Narcoosee's is super yum.

 

[PamelaKay]

Narcoossees - Love their crab cake appetizer and the Almond crusted cheesecake for desert

Le Cellier - Can't miss with the Cheddar cheese soup and love the Maple Creme Brule

 

[cdtommie]

For best desserts at the signature restaurants I would probably order cheese plates.

 

[DeborahA]

we love the mussel app at Flying Fish, we always share an order--worth it even OOP.

 

[aubriee]

You probably guessed from the title that we will be on the deluxe dining plan on our upcoming December trip.

I would love suggestions about the best appetizers and desserts at Signature restaurants. Right now we are booked for: Artist Point, Narcoosees, Brown Derby, and Le Cellier (not signature, I know, but we had to use two because it is for Candlelight Processional).

Artist Point: mussels or mushroom soup, not fond of their desserts since they've changed the berry cobbler

Narcoosee: calamari and almond cheesecake

Brown Derby-not a fan

Le Cellier: tomato stack appetizer, mussels, chocolate whiskey cake, maple creme brulee

Flying Fish: mussels, cheese plate, tomato mozzarella salad, any of their dessert trios

California Grill: any flat bread, spicy Kazan roll, lobster risotto (if it's on the menu), cheese plate for dessert

Citiricos: gateau of crab, chocolate banana tart, (used to love the berry gratin, but it's no longer on the menu)

Jiko: any flatbread, ostrich filet, not a fan of their desserts

Yatchsman: seafood salad, not a fan of their desserts (usually get the sorbet trio because they have some unusual flavor combinations)

My favorites are the cheese plates from California Grill and Flying Fish, mussels from Flying Fish or Artist Point, the gateau of crab from Citricos, tomato mozzarella salad from Flying Fish, and almond cheesecake from Narcoosee.

Without a doubt, bluezoo.

Bluezoo is not on the DDP though.

 

[jblrn2b]

My Opinion:

Flying Fish: Calamari and they make their own bread which is to die for - didn't like their desserts last trip.
Calif. Grill: Lobster Ravioli Yum! Banana Custard.
Narcooses: Mussels nothing stands out for dessert.
Jiko: We had the best ice cream - really!- we ever had in July.

 

[dsneygirl]

We ate at Artist point 2 weeks ago and I had the Buffalo Mozzarella and Heirloom Tomato Salad. It was the best thing I ate all week. It was amazing.

 

[Meredisney]

Flying Fish:
Appetizer - Fresh Mozzarella di Bufala, "Ugli Ripe" Beefsteak and Tiny Florida Grape Tomatoes - Balsamic Glaze, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde
Dessert - Caramelized Banana Napoleon