laurabelle
DIS Veteran
- Joined
- Feb 1, 2003
- Messages
- 4,094
For counter service, Tusker House and Sunshine Seasons. I've had the salmon at 50's PTC too wdwgoofeeee and it was good. I'm generally a white meat/fish eater so I'm sorry to hear Le Cellier's salmon wasn't good. I've only had steak there, but wanted to try fish next time. I'd love to try AP someday. It's interesting that CM's and CP had good salmon, we're going back to both next trip...how is it prepared?