We are going in January for the Marathon (and 1/2). Where is the best place to get pasta to carb-up? Last year we ate at Portafino (DTD) and it was good but not enough. This year we were going to try Tony's Town Square (MK) but it will be closed for renovation.
Any thoughts? I am also going to post this on the marathon boards.
Any thoughts? I am also going to post this on the marathon boards.