drenalin'junkie
Now Serving Customer #
- Joined
- May 1, 2005
- Messages
- 1,065
V&As
Had ordered shaved white truffle off menu to garnish
Amuse Bouche:Lobster roll with caviar garnish
Course 1: Duck with melon,grains of paradise and vinegar
Course 2
an roasted Fois Gras on Fuji apple tart with Mostarda di cremona
Course 3
uet of Prime Angus beef and short ribs
Cheeses
elicious selection and lovely accompaniments
Dessert:Hawiian Kona chocolate souffle
Next was Flying Fish
Cheese tray
pumpkin&gorgonzola ravioli(best pasta dish I've ever had)
trio of chocolates dessert
Had ordered shaved white truffle off menu to garnish
Amuse Bouche:Lobster roll with caviar garnish
Course 1: Duck with melon,grains of paradise and vinegar
Course 2

Course 3

Cheeses

Dessert:Hawiian Kona chocolate souffle
Next was Flying Fish
Cheese tray
pumpkin&gorgonzola ravioli(best pasta dish I've ever had)
trio of chocolates dessert