MonorailMan
<font color=red>Relatively Cheap Date, Dewars Alw
- Joined
- Jul 12, 2007
- Messages
- 1,766
These.
![]()
Lapus.![]()
Ooooooooooooh....... 'Ohanaaaaaaa......*drooools*
I wanted to try one of those but I chickened out. Now I hate myself.
These.
![]()
Lapus.![]()
Yum!!! Thats what I had! It was fantastic! I could use about 10 of them.... wish they delivered!![]()
Ooooooooooooh....... 'Ohanaaaaaaa......*drooools*
I wanted to try one of those but I chickened out. Now I hate myself.

I'm thinkin' they should just hook them directly into IV's.



I like the one (I think it's called a Pinapple Dreammmm) at the Barefoot Bar at the Poly. It's made with Dole Whip!!![]()
I like the one (I think it's called a Pinapple Dreammmm) at the Barefoot Bar at the Poly. It's made with Dole Whip!!![]()
If I had known those were made with Dole Whip.......I'm sure I would've had 4 or 5. 

Funny note about drinks at Disney....there is a whole group of "Monorail" Drinks! Monorail red, purple and yellow come to mind. You could probably get those at the Contemporary for sure!

And I second the Grand Marnier in France, shown here with a lovely pomegranate kir, ala F&W festival:
![]()
Those are my two faves, hands down. But, boys and girls, you can go BROKE buying those things. $9 a pop!!![]()
As long as I can still find Yuengling I will be ok.![]()
Interesting! Do you know what's in them? Or sorta kinda know?
My faves aren't in resorts, so perhaps that's why I'm not in mourning. We had a Lapu Lapu the last time we were at the poly -- loved it! It was a bit on the sweet side for me, tho. I'm not big on the super sweet drinks. Dirty Martinis are more my style!
I don't feel like I'm there until I've had one of these from the kiosk in Mexico:
![]()
And I second the Grand Marnier in France, shown here with a lovely pomegranate kir, ala F&W festival:
![]()
Those are my two faves, hands down. But, boys and girls, you can go BROKE buying those things. $9 a pop!!![]()

For example, I hate it when restaurants will refer to a Cosmopolitan as a "martini" just because it's served in a maritini glass. To me, it ain't a martini unless it's either gin or vodka with dry vermouth.....and olive brine is okay too if that happens to be your thing.
(I know, I know. A counter service restaurant of all places.) Even the tasty Mexican restaurant/bar that used to be down the street from me couldn't touch them. (And they even had about 30 kinds of tequilla in their arsenal.) Maybe I like the ones at Chipotle because the one by me makes them really strong.
After just one I'm usually buzzy.