I have not been happy with the New York or the ribeye here. The New York is my favorite cut but I've tried it twice here and was unimpressed. The ribeye was the wait staff recommendation on my last visit and again, I was underwhelmed. I don't know if it's because I like my meat almost raw, but the cuts have been extremely tough; hard to cut and hard to chew.
I'm not a filet person but the filet has been the best beef dish I have had here.