Best creme brulee@ WDW?

[ADisneygirl]

I loved the creme brulee in Epcot at Le Cellier. Also loved it at the Boulangerie Patisserie - France's counter service. It's very good at Spoodles.

Actually, any creme brulee is going to be good to me! I love the stuff.

 

[ga9497]

I had the tropical fruit one at Citricos
I love creme brulee but wasn't sure about it as I like the traditional kind but it was very good

 

[KKB]

Good to hear Spoodles has a version for us to try in January - I have DS hooked on it, too - but he's very picky...

OP, this may sound silly - but since you are looking for a "custard-type" version, which to me might translate as thicker, you might want to check out the Soarin' Creme Brulee at Seasons in the Land at Epcot. A treat to enjoy while waiting for your fastpass time.....definitely different than the restaurants, a large portion - (such a thing as TOO much??? ) and the price is right as it's a CS dessert option or snack option on DDP.

Ok - I do know there are a few more CB addicts like us - more input needed!

A custard is lighter than pudding, IMO. I know it has more eggs and is baked rather than cooked like a pudding. It sure would seem that eggs would make it heavier, but the baking seems to make things lighter.

That one at Sunshine Seasons was INEDIBLE! (I forgot about that one...one bite and YUK! )

 

[ziggylu]

I am not a creme brulee fanatic but I do love pistachio so tried the pistachio creme brulee at Jiko. Like everything else during that meal it was really really great...full of yummy pistachio flavor, perfect consistency on the custard and just the right amount of carmelized but not burnt sugar. good stuff.

 

[DisneyLover75]

I really liked the Soarin' Brulee at Sunshine Seasons. I didn't find it too thick or too rich. It was heavenly. Also heavenly was the vanilla bean creme brulee at Concourse Steakhouse. Wow! That was like heaven in a dish!

 

[DisneyKevin]

I like Portobello Yacht Club's version.