Best Charcuterie and/or Cheese Plates

steg

DIS Veteran
Joined
Jul 3, 2013
Messages
618
Looking to fill a gap in our upcoming vacation plans and am looking for the best cheese and or charcuterie plates that people have had so I can go give them a try myself.

Ideally a lunch spot would be best but I'd be open to a dinner spot and moving some plans around.
 
EPCOT - tutto gusto wine bar!

This. They have an excellent selection. If you are going during F&G or F&W, some of the booths have cheese plates that aren't bad. Nomad Lounge in AK has a decent one, and so does Tiffins.
 
Looking to fill a gap in our upcoming vacation plans and am looking for the best cheese and or charcuterie plates that people have had so I can go give them a try myself.

Ideally a lunch spot would be best but I'd be open to a dinner spot and moving some plans around.
Fortunately, my child prefers Charcuterie to chicken nuggets.....

Lunch spot:
-- Tutto Gusto. You can select from a long list of typical 'charcuterie-like' items, like cured meats and cheese, and a few other small plates.

Lunch & Dinner:
-- Chefs de France. Listed as Charcuterie that includes cured meats and pate (but I've never ordered this here).

Three [3] Dinner Spots:
-- California Grill. High-end, for sure, with Pate, Rillettes, Terrine.
-- Jiko. I've never ordered here, but they do have other 'game' on the menu that should make their version a bit atypical.
-- Be Our Guest. Mostly cured meats like Speck, Prosciutto - but a huge portion and great value. Dinner only.
 
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I agree with Chef's De France--includes prosciutto, salami, country terrine and luscious duck liver pate. Served with cornichons, onion raisin chutney and one toasted baguette slice. Luckily you can request more baguette to enjoy along with it. The cheese plate is a great value even at the Boulangerie--the portion is larger than most restaurants.

California Grill & Artist Point also offer charcuterie plates, which are monsters. With a soup or appetizer enough to be a meal. California Grill's is way better in my opinion-the pork belly rillette is my favorite. The CG's tray also includes calabrese style salame-very nicely seasoned and flavorful; venison terrine-way bland; guanciale-pork jowl-way too fatty to enjoy cold. I found many of the meats on the Artist Point and CG plates rather bland to be honest. both have flavorful and creamy duck liver pates though!

Citricos also offers a charcuterie plate-you may even be able to score a seat at the bar for a light dinner.
 
We really enjoyed the cheese plate from Artist Point. I think you can get it at Territory Lounge, too. But they are only open for dinner.
 
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EPCOT - tutto gusto wine bar!
Yep. Plus, it's casually comfortable with couches, cushy chairs, and an excellent wine list. No ADRs, so we like to go at off-peak times to get a good seat, though there are a few outdoor tables, as well.
 
If you want to enjoy your cheese plate outside, I definitely recommend the one from Les Halles. DH and I get it with a full baguette (I think the total price for both is about $13), pick up some drinks and sit on a bench for a relaxing little break in the afternoon.
 
Brown Derby Lounge has an excellent one. Sit outside, enjoy it and a cobb salad appetizer, perhaps. Perfect meal, and it's open for lunch.

Tutto Gusto's is my favorite, though. So many options.

Before refurbishment, I really liked Flying Fish's cheese plate. Haven't been there since, though, so I don't know how it is now or if they even have one.
 
Les Chefs or Rose and Garden! Loved both. Below is Les Chefs.

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I haven't had many to compare, but I really enjoyed the one at Le Cellier.
 














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