Cape May had excellent food, a fairly small selection compared to some other breakfast buffets but it was being replenished *constantly*. Everything was top-quality and perfectly done and extremely fresh. And the buffet was never crowded.
We also had dinner at Akershus and we did go mostly because we love seafood, we were amazed how good the food was considering it was a character meal and most people don't go to those for the food. But all of it was really good, the appetizer buffet had a great variety of salads, meats, cheeses, and traditional Norwegian dishes like smoked salmon and pickled herring. We both had the mustard-glazed salmon, perfectly cooked and beautifully presented with some lovely roasted orange and yellow carrots and tiny baby potatoes. And then the 3 desserts to share were a nice variety (rice pudding with strawberries, school bread, and chocolate mousse), just enough of each to try some. DH even declared that he'd never liked pickled herring *or* rice pudding until that night but thought their versions were excellent and he'd happily eat them again.