NOLA_Tink
Jambo, y'all!
- Joined
- Jul 3, 2008
- Messages
- 2,659
Serving authentic Teochew porridge, Chef Ah Huat will whip up dishes like Chicken Ngoh Hiang, Braised Chicken Feet with garlic, and signature Ah Huat Fatty Pork. The Pomfret with Black Beans is another perfect complement to the soupy porridge, and is marinated with herbs and spices. The soft flesh soaks up the flavours particularly well, allowing you to enjoy its taste with every bite.
Other noteworthy dishes not to be missed include claypot sea cucumber, Teochew braised duck, pork belly buns, and a selection of vegetables which are cooked for you on the spot. Furthermore, you can help yourself to the hot and cold dishes, claypot, condiments, and desserts from the buffet table, to complete your porridge buffet experience.
While I'm sure the OP appreciates that you copied & pasted a post from a Singapore buffet website, I believe that he/she was asking for helpful advice regarding WDW buffets.