As an RN Specializing in Infection Prevention and Control, I want to clarify some things about Norovirus and prevention of transmission.
Norovirus is spread by contact with vomit or feces, by contact with items contaminated by Norovirus, by eating or drinking when hands are contaminated, by eating contaminated food or drink (fecal-oral route). It can also be spread by droplets from vomitus that get into the air when someone vomits. Not the same as airborne - droplets are larger particles that are in the air for only a few feet because they are relatively heavy. Airborne particles stay suspended and are carried around by air currents because they are relatively light.
Norovirus can also be spread by swimming in contaminated swimming pools.
It is so easily spread because it takes as few as 100 particles of Norovirus to make someone ill. That amount can easily get under someone's fingernails or around their nails.
Most of the information on the internet that says alcohol is not effective and Benzethonium Chloride should be used is not backed up by studies and is often from the companies that make the Benzethonium Chloride products.
Benzethonium Chloride has the same problem for sanitizing hands that alcohol has - they do not work well when the hands are visibly soiled or soiled with a lot of protein containing material (like poop or vomit).
62% Ethanol alcohol based hand sanitizers are recommended by the CDC for Norovirus prevention (with hand washing as first choice).
This is from the
US Government's Centers for Disease Prevention and Control (CDC) information page about Norovirus on cruise ships.
"How to prevent getting and spreading noroviruses
* Wash hands often. Wash hands after using the bathroom or changing diapers and before eating or preparing food. Wash hands more often when someone in your home is sick. For hand washing tips, click on the following link:
www.cdc.gov/nceh/vsp/pub/Handwashing/HandwashingTips.htm
* Avoid shaking hands during outbreaks.
*
Use alcohol-based hand sanitizer along with handwashing."
And from the CDC Hand Hygiene hints webpage:
"What about alcohol-based hand sanitizers?
* CDC recommends that cruise ship passengers use warm water and soap to wash their hands. Washing is always best.
*
If water and soap are NOT available (perhaps on excursions), use an ethanol alcohol-based (a minimum 62%) hand sanitizer, preferably in a gel form."
Benzethonium Chloride is not usually used as a skin antiseptic in hospitals because it has not been found in the past to be very effective against gram negative bacteria, which are common in hospitals. There have also been some hospital situations where bottles of became contaminated with those types of bacteria.
Bleach is the recommended disinfectant to use for surfaces in Norovirus outbreaks. Quote from the CDC Foodhandler's Guide on Norovirus:
"Clean and disinfect contaminated surfaces: After an episode of illness, such as vomiting or diarrhea, immediately clean, disinfect, and rinse contaminated surfaces. Use a chlorine bleach solution with a concentration of 1000–5000 ppm (5–25 tablespoons of household bleach [5.25%] per gallon of water)"
The Clorox disinfecting wipes don't have that high of a concentration of bleach. Hand sanitizers or disinfectants need to be spread around in order to kill germs and the hands or surfaces also need to stay wet long enough to for the chemical in them to kill the germs (about 30 seconds for alcohol, but up to 10 minutes for some other substances). Wipes (either hand wipes or surface disinfectant wipes) often are not wet enough to keep the surface damp long enough.
You won't find studies that say something can definately kill Norovirus. They can't because they don't use Norovirus for studies, they usually use feline calicivirus (FCV)—a virus that is related to norovirus. The reasons are that Norovirus is very hard to grow in test tubes or cultures, while feline calicivirus grows quite well. Another big advantage is that feline calicivirus causes illness in cats, but not in human (I would not want to be a researcher dealing with Norovirus, knowing how little of it can cause disease and that it can be caught again and again).
Although there are not studies that show bleach kills Norovirus, they know that outbreaks of Norovirus on cruise ships have been stopped after cleaning with a bleach solution in the right concentration, increased hand washing and increased use of alcohol based hand sanitizers.