
We are headed to WDW in October and would love to eat at Be Our Guest. I can not get reservations for Lunch or Dinner, how can I get reservations?

Thought I read something on the boards that for BOG lunch is you cannot get a fastpass reservation, that you can go very early in the morning, and they will give you a return time?????Am I confusing it with somewhere else???
Much thanks!
![]()
We ate at BOG for lunch on August 2nd and we had a FP+ for it. Unless things have changed in the last two weeks, I think you can get a FP. I'm sure someone else will chime in to help with your question.
Thought I read something on the boards that for BOG lunch is you cannot get a fastpass reservation, that you can go very early in the morning, and they will give you a return time?????![]()
Am I confusing it with somewhere else???
Much thanks!![]()
Just curious, were you pleased with the BOG Lunch?
THANKS!![]()

I believe they just started doing this very recently? When I went in May, we had a FP reservation for lunch, so I hope they continue doing that because it was SO convenient and quick. I think the paper ticket thing is an alternative for people who didn't have/couldn't get a FP for lunch instead of doing the standby line...I've heard that they will have a set amount of passes to give out, and that once they're gone, that's it for the day. That way there's no long line/blazing sun to deal with and people can go do other things in the meantime...seems like a great idea to me!
Heard that the rooms are so PRETTY!We also really enjoyed our lunch there!! The ambience was fantastic, the ordering was easy (touch screen, and if you have a FP, you can even preorder online if you already know what you want...this can be changed once you get there, though, which is what we ended up doing), the line was very quick/short and we really liked the lunch (and especially the desserts!![]()

BOG lunch sounds FUN!Heard that the rooms are so PRETTY!
![]()
YUM...The strawberry dessert looks so LIGHT AND GOOD!![]()
Trust me, they were ALL so delicious, and so fresh (we sampled 4, I think, eeek!)
