We were there in November, and found it to be a good, if slightly overpriced meal

I'd do it again. We preordered, so went almost directly in upon arrival just before opening.
I had the
Assorted Cured Meats and Cheese. I was pleasantly surprised by mine. There were at least 3 types of cheese, one of which was a lovely soft brie, that was perfect for spreading on the baguette. There was more marmalade than expected (I ate the last of it with a spoon), and the meats were tasty and seemed freshly sliced, not dry at the edges at all.
DH had the
Feast a la Gaston. He thought it was good, but was a bit underwhelmed by the portion size, especially as he saw plates going by that looked to have quite a bit more egg on them. He's not a big breakfast potato fan, but said they weren't bad. The sausages were deemed pretty good, but he said that I wouldn't have liked the bacon, as I don't care for mine crispy.
The fresh fruit was good, and had grapes, blueberries and strawberries (and I think, pineapple ?) It wasn't just the usual 4 chunks of barely ripe melon which I had been fearing.

With the pastry tray, it was more than enough to keep us going for the next 6 hours.