Breezy_Carol
Who needs doors when you can use windows
- Joined
- Jun 13, 2000
- Messages
- 17,860
I am making BBQ chicken for dinner on our relatively new gas grill. It has been years since I made this. I have put some oil on the chicken and it is on the grill. I plan to turn it in about 20 minutes and then brush with BBQ sauce. I am cooking at medium heat, not directly over the flame.
Any tips or pointers so I don't have raw or burnt chicken?
Any tips or pointers so I don't have raw or burnt chicken?