lewdyan1 said:It has never failed me yet. This recipe came from my DD teacher years ago. Now my DD has informed me that we are making some tonight!![]()
Let me know how it goes.
JudithM said:You can also freeze the bananas as is - do not peel them until you take them out of the freezer. Most of the bananas I use come out of my freezer.
Mom2Ashli said:Do you just put them in a ziplock freezer bag?
JudithM said:No, I don't use freezer bags for the bananas. I do like Piratesmate mentioned - I just put them in the freezer as is. I find them pretty easy to peel using a sharp knive when I take them out of the freezer.
lewdyan1 said:Frozen bananas are also excellent in smoothies!(you have to use this guy in this thread!)
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Not so Dumbo said:Here's the recipe I use today. It's from the Pillsbury complete book of baking.
Banana Blueberry Bread
1c sugar
1/2c oil
1c(2mashed) bananas
1/2c plain yogurt
1t vanilla
2 eggs
2c all purpose flour
1t baking soda
1/2 t salt
1c (or more) fresh or frozen blueberries
bake at 350 for 40-50min.(I alway end up baking at least 1hr 20)
Not so Dumbo said:Here's the recipe I use today. It's from the Pillsbury complete book of baking.
Banana Blueberry Bread
1c sugar
1/2c oil
1c(2mashed) bananas
1/2c plain yogurt
1t vanilla
2 eggs
2c all purpose flour
1t baking soda
1/2 t salt
1c (or more) fresh or frozen blueberries
bake at 350 for 40-50min.(I alway end up baking at least 1hr 20)