Baked ziti question...

FSUGrad97

Go 'Noles!!
Joined
Apr 30, 2005
Messages
1,482
How far in advance can you assemble baked ziti?

I am making it for dinner, and I wanted to have it ready so ahead of time so I could just put it in the oven.

Cooking is not my forte :blush: , but I do make a good ziti, IMHO, and I wasn't sure if the noodles would get too mushy.

Any help will be appreciated!
:flower3:
 
I did this yesterday for company. I cook the ziti noodles until just under al dente because they finish in the oven. I assembled everything about 1 and popped it in the over around 6. I just put it in the refrigerator until about 5. I took it out early, to bring the temp up just a bit so it didn't take forever for it to cook. I also let my noodles cool too before I put it together with all the cheeses.
 
How far in advance can you assemble baked ziti?

I am making it for dinner, and I wanted to have it ready so ahead of time so I could just put it in the oven.

Cooking is not my forte :blush: , but I do make a good ziti, IMHO, and I wasn't sure if the noodles would get too mushy.

Any help will be appreciated!
:flower3:

I would make it ahead of time but only cook the ziti partways before you put it in the oven
 


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