Baked potatoes

I usually

  • eat the skin

  • don't eat the skin


Results are only viewable after voting.
I love eating the skin when it is all crispy from the BBQ. I remember my sister not eating the skin so she would just eat the inside and leave the skins on her plate hollowed out lol
 
I eat the skin IF I prepared the potato myself. That way, I know that it was scrubbed within an inch of it's life. I don't eat the skin at restaurants. I always imagine that it's covered in dirt as if it's just been pulled from the ground.
 
I am a skin eater. It is the best part!
 

I eat the skin IF I prepared the potato myself. That way, I know that it was scrubbed within an inch of it's life. I don't eat the skin at restaurants. I always imagine that it's covered in dirt as if it's just been pulled from the ground.

Oh, now I really don't want to eat the skin , I will stick with mashed potatos I think:eek:
 
I eat the skin IF I prepared the potato myself. That way, I know that it was scrubbed within an inch of it's life. I don't eat the skin at restaurants. I always imagine that it's covered in dirt as if it's just been pulled from the ground.

THIS :thumbsup2
 
Love eating the skin when the potato is actually baked (not steamed, which is what you get when you cook them in foil). Washed thoroughly, rubbed in olive oil, and sprinkled with kosher salt, they turn perfectly crispy!
 
sometimes I eat the skin, sometimes I don't....all depends on my mood. But if the skin is nice and crispy I'll usually eat at least some of it.
 
No skins.. Baked potatoes are not a favorite of mine..
 
I don't eat them in restaurants because I don't know how they were washed. At home, then yes I eat the skins.

LOVE baked potatoes:goodvibes
 
If baked at home I always eat the skin, I know the potatoes have been thoroughly washed.

If in a restaurant I will usually eat the skin (especially if it's salted) unless I get a bite that's gritty, then I stop. :(
 
I always eat the skins-I don't like soggy skins though but I still eat them. A little dirt never hurt anyone either.
 
I love the skin, leave them on mashed potatoes and french fries I make also. It's where all the nutrition and fiber is!
 
Depends on my mood, but usually.

For those of you who won't when you eat out ... do you really think that restaurants don't wash them? There are standards of industry that must be followed, not that they are followed everywhere, all the time I'm sure, but still I doubt very much that a restaurant of good standing would serve a baked potato that hadn't been washed.
 


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