http://www.foodauthority.nsw.gov.au/consumer/c-foodborne-illness.asp
(Sorry for the formatting / Aussie spelling)
Pathogen Incubation period (time between eating and onset of symptoms) Symptoms Associated foods *
Bacillus cereus toxin (vomiting) 1 - 6 hours Sudden onset of severe nausea and vomiting Improperly refrigerated cooked rice
Bacillus cereus toxin (diarrhoea) 6 - 24 hours Abdominal cramps, nausea and watery diarrhoea Meats, stews, gravy, vanilla sauce
Campylobacter 2 - 5 days Fever, nausea, abdominal cramps and diarrhoea (sometimes bloody) Raw and undercooked poultry, unpasteurised milk and contaminated water
Clostridium perfringens toxin 6 - 24 hours Abdominal cramps, watery diarrhoea and nausea Meats, poultry, gravy, dried or precooked foods
Escherichia coli (STEC) 2 - 10 days more commonly 3 - 4 days Diarrhoea (often bloody), abdominal cramps Improperly cooked beef, unpasteurised milk and juice, sprouts and contaminated water
Hepatitis A 2 - 7 weeks Jaundice, fatigue, anorexia, nausea Raw or poorly cooked seafood harvested from contaminated waters, ready-to-eat foods handled by an infected food handler
Listeria monocytogenes 3 days - 10 weeks Meningitis, sepsis, fever Soft cheeses, unpasteurised milk, ready-to-eat deli meats
Norovirus 24 - 48 hours Fever, nausea, vomiting, abdominal cramps, diarrhoea and headache Poorly cooked shellfish, ready-to-eat foods touched by an infected worker
Salmonella 6 72 hours, usually 12-36 hours Headache, fever, abdominal cramps, diarrhoea, vomiting and nausea Undercooked poultry, raw egg deserts and mayonnaise, sprouts, tahini
Staphylococus aureus toxin 0.5 8 hours Sudden onset of vomiting and abdominal cramps Cream deserts and pastries, potato salad
Vibrio parahaemolyticus 430 hours, usually 12-24 hours Nausea, vomiting, abdominal cramps and watery diarrhoea Undercooked or raw seafood.
, this morning i was searching though the dis boards, i am pretty sure i read that if you stay at the Swan or Dolpin you cannot use disney dinning plan. is this ture? thank you in advance for your help and answer!!!
I didn't send it back because, our waiter showed up to our table all of three times...once to take our drink orders, 15 minutes later with drinks and to take our FULL order (appetizer, entree, & dessert), then came back to give us our check. We had 2 other servers bring us our food & only had our drinks refilled once 
. I am assumming he went on break during our dinner.
! It was our first TS meal to start of our vacation and we were not disappointed. The food was excellent and the service was great. There is 5 of us total so we had quite a variety of foods. For appetizers we had the cod cakes (excellent); the land and sea (good); crab claw salad (great); and the lobster soup (awesome). For dinner the rest of the family was less adventurous and 4 of them got the NY steak and I got the Mahi Mahi. We all loved our entrees. For desserts, we got them all except the citrus creme brulee. The kids loved the chocolate wave cake. I had the baileys mousse (excellent) and DH had the cheesecake (excellent). The waitress was very friendly and attentive. She even brought us the recipe for the chocolate wave cake and the lobster soup since we loved them so much!
himself, I wanted to him to go for it. and I never saw them in the Resturant.
The food was not very good my fish was also cold in the middle and I asked for it to be taken back it looked as if it was microwaved because not a thing was moved! We also were seated by the tanks which was nice, but we had a family of children that kept bumping our elbows and running into our seats. The family didn't say anything to their children and normally I wouldn't mind if there were some manners there. 
