As promised, a quick review:
We were there early evening Sunday 4/5. The inside of the restaurant is pretty interesting, with the stage dominating things. A band was pounding out some blues and rock standards, good stuff, but one of my daughters is sensitive to anything loud, so we sat outside. The outside area isn't as well defined and seemed kind of like an afterthought, but our waitress kept good track of us, so we didn't feel forgotten.
Didn't do apps. My wife was very complimentary of the barbecue sandwich. One daughter had a cheeseburger and liked it; the younger one had the kids' chicken tenders meal (kinda pricey at almost $7), but the chicken looked great, definitely not the processed stuff. I had the shrimp boil and found it good if not great. We shared the fried Snickers pie for dessert and pronounced it dandy.
With the $25 certificate and the mandatory 20% tip (which was fine because the waitress was very good) the bill was in the mid-$40s, I think, which put it toward the lower end of the our Orlando sit-down meals. So for those of you planning a trip there with your restaurant.com certificate, I say enjoy your meal -- I think you'll have a pretty good time.