tink2dw
Pixie Dust or Bust!!
- Joined
- Aug 25, 2000
- Messages
- 6,627
Hi, I'm new 
to this board.
But I wanted to share this Awsome! Crock Pot Stuffing recipe. It worked out great and tasted great!! By cooking the stuffing in the crookpot it left the oven open to bake the rest of our dinner. And it was so yummy! We left out the Apple. This is a recipe that you can make fit your families traditional tastes. Have Fun!! And let me know how you like it! [I've subscribed to this thread so I'll get your reviews!]
Crock Pot Stuffing
10 servings - 10 mins prep - Cooking time:3 hours 10 minutes
2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apples, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or vegetable stock
1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
2. Stir in sage, marjoram, salt, pepper, savory and thyme.
3. Combine vegetable mixture with the bread cubes and parsley.
4. Toss well.
5. Pour stock over mixture, tossing well.
6. Spoon into your crock-pot.
7. Cover and cook on high for one hour.
8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
to this board. But I wanted to share this Awsome! Crock Pot Stuffing recipe. It worked out great and tasted great!! By cooking the stuffing in the crookpot it left the oven open to bake the rest of our dinner. And it was so yummy! We left out the Apple. This is a recipe that you can make fit your families traditional tastes. Have Fun!! And let me know how you like it! [I've subscribed to this thread so I'll get your reviews!]
Crock Pot Stuffing
10 servings - 10 mins prep - Cooking time:3 hours 10 minutes
2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apples, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or vegetable stock
1. In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
2. Stir in sage, marjoram, salt, pepper, savory and thyme.
3. Combine vegetable mixture with the bread cubes and parsley.
4. Toss well.
5. Pour stock over mixture, tossing well.
6. Spoon into your crock-pot.
7. Cover and cook on high for one hour.
8. Reduce to low and continue cooking for 2-3 hours, stirring every hour.
