Oh, yeah! So, this is the level you want to park on at Aulani:
And heres THE closest parking spot!
We drove out of Ko Olina and up H2 to start our reverse tour of the north shore: lunch, Dole Plantation, pie at Teds Bakery and a pass through the Polynesian Cultural Center.
You give me the camera, you get 86 attempts at capturing the cool cloud formations...
Our first stop was Poke Stop, a local two-store chain recommended on Chowhound for specializing in a bazillion different types of poke (cubed ahi tuna sashimi marinated with sea salt, soy sauce, sesame oil, limu seaweed, and chopped chili pepper). They even let you sample them, like an ice cream parlor.... of raw fish!
Hokey Poke
I knew the place wasnt gonna be The Gilded Truffle, or anything, but it was still a little more grotty than Id expected. But the people were friendly and the prices were reasonable. We got salmon poke plus avocado wontons and a combination platter with beef short ribs, fried fish, shrimp, potato salad and two scoop rice. It was pretty good but a little weirdthe shrimp still had their heads on and were mushy and kinda reminded me of dissecting a crawfish in high school. Blech....
Combo platter (slightly creepy)
Avocado wontons (kinda bland)
Salmon poke (tasty!)
From there we continued on up H2 to the Dole Plantation.
Where to turn for the Dole Plantation...
If you pass this, youve gone too far!
The Dole Plantation is definitely a tourist trap, but its also pretty well done: bright and clean, with a variety of interesting merchandise and a fun opportunity to see real, live pineapples in their natural habitat. The joint was jumpin for a Wednesday morning, but it didnt feel too crowded inside. We took a peek in the gift shop before heading out in search of the plantations one attraction, the Pineapple Express (snicker!).
Aw.... Mr. Pineapple, I wish Id bought you!